Answer:
Vitamins are the organic molecules essential for the proper metabolism of the body. These nutrients are required in adequate amount by the body.
The following ways can be used to minimize the vitamin losses when cooking and storing food:
- Try not to remove the skin from the vegetables.
- Do not reheat the food continuously.
- Minimum amount of liquid is used in cooking.
- Always try to cook the food by steam not by boiling the food.
- A pressure cooker should be used when possible.
- Baking soda should not be used frequently to retain the color for the food.
A biomedical treatment for severe depression in which a brief electrical current is sent through the brain of an anesthetized patient is Electroconvulsive Therapy (ECT)
Electroconvulsive Therapy (ECT) is done under anesthesia in which currents which are small in magnitude are passed on through the human brain in patients with severe depression.
ECT is used when the patient does not respond to other treatments which involves Electrically stimulating the brain while patient lies in anesthesia.
This stimulation causes a seizure which helps to relieve the symptomatic causes of the depression.
It does not lead to any damage to the brain and its cells.
Thus, it helps to treat the various mental disorders prevailing in the popoulation.
ECT is considered as the last usable option when all the treatments pre given have failed to treat the patient.
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Clinical dieticians are the health care professionals having the greatest responsibility for the nutrition care of clients in the setting of a hospital.
Nutrition is an important factor for a person to live a healthy and happy life. For good health taking proper nutrition is beneficial as it provides growth, development, and proper functioning to the mind and body. In a hospital to manage the proper nutrition of a client, a proper diet chart is recommended to prevent the client from any disease, in severe cases nutrition therapy is also given by the clinical dieticians. They provide the nutrition therapy according to the client's medical conditions and nutrition requirements.
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Answer:
When you first put a piece of food in your mouth, it is first grinded by your teeth, then saliva comes in to help you break down your food, the more you chew the more digestive enzymes occur, these enzymes are extremely important, they help your body take in nutrients from what you eat. This is why it's important to chew your food thoroughly before you swallow,
