Answer:
google
Explanation:
<em>According to the researchers, the reaction of TRPM5 in our taste buds is much more intense when the temperature of food or fluid is increased, sending a stronger electrical signal to the brain and resulting in an enhanced taste.</em>
Artists emphasized classical subjects in the human form, and just new techniques for showing subjects more realistically
The answer is B hope this helps
Answer:
https://ler.letras.up.pt/uploads/ficheiros/11624.pdf
Explanation:
f i n d i t
