Answer:
all of their cells grew larger
Answer:
Gases, liquids and solids are all made up of atoms, molecules, and/or ions, but the behaviors of these particles differ in the three phases.
Explanation:
gas are well separated with no regular arrangement. liquid are close together with no regular arrangement. solid are tightly packed, usually in a regular pattern.
Answer:
550 milliliters of water is needed.
Explanation:
the student will need 550 milliliters of water for completing the whole experiment. 250 milliliters of water is needed for boiling purpose while on the other hand, 100 milliliters of water is needed for one process which can be repeated three times so the process needs 300 milliliters of water so by combining the 250 milliliters and 300 550 milliliters of water we get 550 milliliters of water for the whole experiment so we can say that the student needs 550 milliliters of water for the experiment.
During bread making, metabolism of simple sugars by yeast produces carbon dioxide which makes the bread rise.
The essential ingredients of bread dough are flour, water and yeast. As soon as these ingredients are stirred together, enzymes in the yeast and the flour cause large starch molecules to break down into simple sugars.
The yeast metabolizes these simple sugars and exudes a liquid that releases carbon dioxide and ethyl alcohol into existing air bubbles in the dough. If the dough has a strong and elastic gluten network, the carbon dioxide is held within the bubble and begins to inflate it, just like someone blowing up bubble gum.
As more and more tiny air cells fill with carbon dioxide, the dough rises, and so we see bread rising.
The structure is a helix structure.
The four bases are
adenine (A), guanine (G)
cytosine (C), and thymine (T).
The pairing are
Adenine (A) always pairs with thymine (T), and guanine (G) always pairs with cytosine
