Carrot classification:
Family: Apiaceae
Genus: Daucus
Species: D. carota
Subspecies: D. c. subsp. sativus
It is made of primarily water but also gives us nutrients like beta-carotene, alpha Carotene, and phytochemicals.
1) Mutations are caused by changes in nucleotide bases. these altered base formed different amino acid depending upon nucleotide base sequence that code specific amino acid. ... even though some mutations, can have a more effect on amino acid coding, which can affect what kind of proteins are produced.
your welcome :)
Answer:
as the yeast supply increased food source decreased...
Explanation:
overpopulation of the yeast population would decrease, their food source decreased because, just like any population, any decrease in a food source means a decrease in life...
The answer to this one is <span>B.Blood vessels are not located in the epidermis, but in the underlying dermal connective tissue.
I'm being serious I took this on edgeunity
hoped this shelped
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