Hello Brazil here, I live in Salvador but I think the answer is Brasilia because it is our capital.
The answer is A. Root crops, including yams, sweet potatoes, and taro, became more common.
The root crops became more common, and practically the basic food source. This was due to the fact that the climate and soil on the Pacific islands were excellent for growing them, and of course for having a sustainable food source.
First of all it's easier to filter the water than to go spend $500 to get a glass of water from Canadaand sometimes you just need to use what you had we don't need to be spending so much money on something we don't have that we don't really needand we have water filters we need to use them we are not relying on streams and things like that to live now so just use a water filter that you have at your house or maybe one of your friends have one
The other type of a region that characterises low precipitation would also be a semiarid or a steppe. In addition, this specific kind of region usually consists of little to no vegetation. The area could only grow grasses and no trees can be seen in this region because of its barren descriptions.
1. A) carnivore; third
The trophic levels are divided by the manner in which the energy is produced and consumed among the living organisms. The first trophic level is occupied by the autotrophs, which are the organisms that are able to produce their own food. The second trophic level is occupied by the organisms that feed upon the autotrophs, thus they are the herbivores, as well as the omnivores in partial sense. In this case we will have the ants at the second level. The third trophic level is reserved for the organisms that feed upon the organisms of the second trophic level, thus they are predators. In this case, we will have the wasp in the third trophic level.
2. B) consumption; 20
If there are herbivores and plants, the plants account for 1,000 kg in biomass, and the herbivores eat 200 kg of them, then the consumption is 20% of the total biomass. This kind of a scenario is able to support the whole population of herbivores without any problem, as there is much more food than they need. It will only become a problem if the population of herbivores starts to grow exponentially, and they start to consume all of the food and even require more, the population will collapse.
3. C) N20
The processes and nitrification and denitrification are very common, both in nature, and because of the human activity. The human activity has actually increased this process significantly. The main product of the nitrification-denitrification is the N2O. It is a vital product for the nitrogen cycle, and it is one that is increasing the atmospheric temperature, thus too much of it is not of best interest for anyone.
