Answer:
145 °F
Explanation:
Before being removed from a heat source, all raw beef, pork, lamb and veal steaks, chops, and roasts should be cooked to a minimum internal temperature of 145 °F.
Makanan ini terdiri dari nutrisi yang diklasifikasikan oleh peran mereka dalam tubuh: macronutrients-menghasilkan energi (karbohidrat, protein, dan lemak), mikronutrien penting (vitamin, mineral, dan air), dan berbagai komponen lainnya. Meskipun mikronutrien tidak memasok energi untuk bahan bakar tubuh, mereka sangat diperlukan untuk berfungsinya metabolisme dan aktivitas regulasi dalam tubuh
The statement indicating that 'Edward Tolman established the social cognitive theory of learning' is FALSE.
<h3>Who was Edward Tolman?</h3>
Edward Tolman was a psychologist well recognized in the USA who developed purposive behaviorism.
- Purposive behaviorism states that actions exhibit a given objective capable of guiding behavior.
In conclusion, the statement 'Edward Tolman established the social cognitive theory of learning' is FALSE.
Learn more on Edward Tolman here:
brainly.com/question/14277636
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