Oh there have been plenty.
STI's for example including HIV (human Immunodeficiency virus) has definitely boosted the awareness of caution and avoiding risky behaviors in both sexual terms and reducing exposure to bodily fluid via blood in work, or IVDA (intravenous drug abuse) needle sharing.
Additionally potentially dangerous and very infectious diseases like the Flu have put an emphasis on the very basic disease prevention of washing ones hands, covering your sneezes, wearing face masks during exposure, and getting vaccinated as well.
And these are merely two examples of how hundreds of disease shaped out infection control protocols and norms.
Initially, I was going to say exhaustion, however with further research, I found that the first stage would be alarm. So your answer is:
<span>The first stage of the body‘s reaction to stress is known as the alarm stage
A. alarm
I hope this helped you, have a nice day
~ Karma
</span>
Overeating or binge eating by adolescents is a common habit. The food mainly includes fast food like burgers, pizza, tacos, etc., which have little nutritional value but higher calories. Too many calories lead to fat deposition, the leading cause of obesity and overweight in adolescents.
- Adolescents must eat healthily because their bodies are undergoing physical changes that influence their nutritional and dietary requirements.
- Teenagers are growing increasingly self-reliant and making a lot of their own eating decisions.
- A growth spurt and increase in appetite are common among adolescents, who require nutritious diets to support their growth. Compared to younger children, adolescents typically consume more meals away from home.
- Their classmates have a big impact on them, too. Many teenagers prioritize meal convenience, and they could consume excessive amounts of unhealthy items like soft drinks, fast food, or processed meals.
learn more about Adolescents here: brainly.com/question/1956818
#SPJ4
The answer is letter C.
<span>
Most common cases of poisoning occur at
home while others through occupational and environmental exposures. Its
symptoms vary depending on the type of poison, length of exposure, quantity of
poison, and the age of a person involved. If someone is experiencing symptoms
of poisoning (e.g. dizziness, vomiting, trouble breathing) it is always best to
contact a Poison Control Center immediately. These people know and have a great
dealing with different hazards and could suggest possible first aids for the poisoning.</span>
