Answer:
The options
a. New combinations of genes yielding genotypes of greater fitness
b. Few heterozygotes because of underdominance
c. Frequency-dependent selection, leading to fluctuations in fitness
d. Heterozygotes with greater fitness, owing to overdominance
e. A random assortment of genotypes because of genetic drift
The CORRECT ANSWER IS b.
b. Few heterozygotes because of under dominance
Explanation:
In genetics, underdominance (at times called "negative overdominance") is the opposite of overdominance.
It is the selection against the heterozygote, that leads to disruptive selection and divergent genotypes. It occurs in cases of inferior and reduced fitness (As in our case study, it is the different chromosomal fusions and inversions)
of the heterozygotic genotype to the dominant or recessive homozygotic genotype. It is unstable as it causes fixation of either allele.
Another example is the African butterfly species Pseudacraea eurytus, which makes use of Batesian mimicry to avoid predation. This species carries two alleles that gives a coloration that is alike to a different local butterfly species that is harmful to its predator. The butterflies who are heterozygous for this trait are observed to be intermediate in coloration and thus encounter an higher risk of predation and a decrease in the total fitness.
It depend some plants have the waxy layer because of their cuticles and to make sure the leaf doesn't dry out or to protect it againts the harmful sun rays when directly shined on its good to have sun but not too much. HOPE THIS HELPS
<span>A delta fibers can rapidly transmit pain information to the brain because alpha delta fiber is a type of sensory nerve fiber.
Aδ fibers carry cold, pressure and some pain signals.
Because Aδ fibers are thinly myelinated, they send impulses faster than unmyelinated C fibers, but more slowly than other, more thickly myelinated "A" class fibers.</span>
Answer: Substrate of Amylase enzyme is starch.
Explanation: Amylase enzyme is used to speed the chemical reaction of hydrolysing starch, a polymer of glucose, to maltose. Starch is a polysaccharide so basically the amylase enzyme breaks down this polysaccharide (many sugars) with the aid of water to disaccharide (two sugars).
