Answer:
B. after several generations, this trait is likely to be much more common because individuals with the trait will have greater chance of passing it onto their offspring
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
To learn more about foodborne illnesses visit:
brainly.com/question/24477516
#SPJ4
Answer:
the temperature of water drops and the density of it goes down as well.
Explanation:
The higher the altitudes, the lower the temperature.
At high altitudes, molecules tend to be more spread out, so the density of the molecules decrease.
Kingdom Animalia is the kingdom multicellular consumers. Remember that plants are producers mostly, and that Fungi can sometimes be single celled.
Answer
the reaction would remain in equilibrium
Explanation:
Ape.x
