3 years ago

What effect does the reduction of atmospheric pressure have on the boiling point?

1 answer:

4 0

Answer:

When atmospheric pressure increases, the boiling point becomes higher, and when atmospheric pressure decreases, as it does when elevation increases, the boiling point becomes lower. Pressure on the surface of water tends to keep the water molecules contained.

Explanation:

I HoPe tHiS HeLpS!!!!!

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