Explanation:
A solid colored sheet I think
Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
Answer:
You can say it is something your dad got ordered for his work
Explanation:
Hope this helps
My experience of pickling onions was honestly pretty fun and exciting but also you have to have patience. I used lemon juice, vinegar and pepper and salt and let my purple onions and carrots and let it sit in my fridge for about three days. I put it on almost everything especially tacos. I want to make pickles next cause i love them.