Viruses are considered to be nonliving because:

Biology

1 answer:

Ludmilka [50]3 years ago

5 0

The answer is D gbtvyvtgtft yvyvyv g yet y y y yyyyy

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You need to start an experiment and the instructions are to mix 2 g of sodium bicarbonate with 50 ml of distilled water and then

zimovet [89]

<span>Safety precautions:
- Use gloves of the proper material
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1. How did you revise your sequence from your initial idea ? Explain how you decided on the sequence. For the Natural Selection

liberstina [14]

Natural selection is the idea that organisms that posses favorable traits that enable them to survive in their environment are the ones that live long enough to pass on these traits to their offspring.

<h3>What is natural selection?</h3>

The question is incomplete but I will try my best to explain the idea of natural selection.

The term natural selection refers to the idea put forward by Charles Darwin that organisms that posses favorable traits that enable them to survive in their environment are the ones that live long enough to pass on these traits to their offspring. This is also called the survival of the fittest.

Learn more about natural selection: brainly.com/question/2725702

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2 years ago

Taste receptors on the tongue are not related to smell receptors of the nose.

tekilochka [14]

Answer:

<u>b. False</u>

Explanation:

As human has about 350 olfactory receptors and subtypes work in various conditions allowing us to sense about 10,000 doors. All senses of smell and tastes merge at the back of the throat.

As you taste something before smelling it the smell lingers on inside in the nose which makes you smell it. As both the smell and taste are chemoreceptors which means both have chemically same sensing environments.

In addition, the division of taste receptors within the nose coordinate with activities, although humans can distinguish between the tastes from the smells of the objects.

Working together to create a perception of flavor through the nasal passage.

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38 ATP MOLECULES

Explanation:

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Heat causes evaporation

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