Serious systemic fungal infections and parasitic infections usually only develop in individuals who are immunocompromised. These individuals have a weak immune system. The body cannot respond quickly to infections since their immunity is not very well developed.
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
Answer:
The structures that are found in both eukaryotic and prokaryotic cell are-
Explanation:
ribosomes, DNA, cytoplasm.
Ribosomes are biomolecular complex, composed of RNA and protein and act as the site for protein synthesis in all the cells of the living organisms.
DNA (deoxyribonucleic acid) is considered.
Okay! I'll follow you, but may you please answer some questions on my profile?
aM deSpAraTE
Answer: B speciation causing an increase or decrease in competition among different species.
The other choices are the HIPPCO or the human impacts that cause extinction not geographical changes
