The use of chemicals on crops poses known health risks to humans. this statement most support a decision to buy organic produce.
- The agriculture industry has become more industrialized, which has increased the chemical load on the environment.
- Agrochemicals known as pesticides are applied to agricultural fields, public health initiatives, and urban green spaces to protect people and plants from numerous diseases.
- Their side effects, however, can be a significant environmental health risk factor due to their proven capacity to have a wide range of detrimental health and environmental impacts.
- Produce that is organic uses fewer pesticides.
- Because organic food lacks preservatives that extend its shelf life, it is frequently fresher.
- Organic farming typically benefits the environment.
- Animals kept organically are not fed animal byproducts, growth hormones, or antibiotics.
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Both lie in 1st column of the Periodic Table. (contain the members of the Alkali Metals. Members within a family, column, or elements tend to have similar<span> chemical properties.</span>
A. To remove excess Heat from the body
Answer: D volcanic eruption
Genetic information from DNA to RNA is called transcription which involves the enzyme RNA polymerase. The DNA is read from 3' to 5' in direction and produces an mRNA (messenger RNA) which contains the genetic data from the DNA. This mRNA strand is further processed in the nucleus (capping and adding a poly-A tail) before being transported to the cytoplasm.
The information contained in mRNA is used to make a polypeptide chain is called translation. This involves the use of ribosomes in the cytoplasm which attach themselves to the mRNA strand then using tRNA (transfer RNA) to add amino acids to the elongating polypeptide depending on the codon in the mRNA.
