Answer:
Explanation:
Food webs describe the relationships — links or connections — among species in an ecosystem, but the relationships vary in their importance to energy flow and dynamics of species populations. Some trophic relationships are more important than others in dictating how energy flows through ecosystems. Some connections are more influential on species population change. Based on different ways in which species influence one another, Robert Paine proposed three types of food webs based on the species of a rocky intertidal zone on the coast of Washington (Ricklefs 2008, Figure 2). Connectedness webs (or topological food webs) emphasize feeding relationships among species, portrayed as links in a food web (Paine 1980). Energy flow webs quantify energy flow from one species to another. Thickness of an arrow reflects the strength of the relationship. Functional webs (or interaction food webs) represent the importance of each species in maintaining the integrity of a community and reflect influence on the growth rate of other species' populations. As shown in Figure 2, limpets Acmaea pelta and A. mitra in the community consume considerable food energy (energy flow web), but removal of these consumers has no detectable influence on the abundance of their resources (functional web). The most effective control was exerted by sea urchin Stronglocentrotus and the chiton Katharina (Ricklefs 2008).
It will be Control. Part of the experiment used to show that the results of an experiment is really due to the conditions being tested.
Explanation:
If you have been in EMS long enough, you may well have encountered a patient with diabetes insipidus. Like many, you may have assumed that it is a variant of the common disease diabetes mellitus. Actually, diabetes mellitus and diabetes insipidus are totally unrelated other than the name. The term diabetes is derived from Latin (originally Greek) and means “to go through or siphon,” referring to a large amount of urine produced by the kidneys. The term melitus, in Latin, means “sweet.”
Answer:
Nitrogen and Phosphorus
Explanation:
When the function of a whole ecosystem is limited because of a nutrient , which is present in limited amount, it is called as a limiting nutrient. The organisms uptake water and carbon directly from the environment as it is abundant in nature. The nutrients like nitrogen and phosphorous are present in limited amount and moreover they are not present in the form that can be directly taken up by the organism.
Thus, Nitrogen and Phosphorous are limiting nutrients.
