Answer:
One of the variables would be age and sex.
Explanation:
A person with disease with coromary disease, the first variable that would influence their genetic expression is age, and the second in my opinion would be sex, since the predisposition of certain diseases is different between both sexes, some are more frequent in women and others in men.
The age of a patient is a variable that must be taken into account in cardiovascular pathologies.
B.. the larynx... let me know it’s that’s wrong!
Allergic responses associated with genetic predispositions are usually related to immunoglobulin E.
<h3>What is immunoglobulin E?</h3>
Immunoglobulin E is a scientific term for a type of antibody present only in mammals. This antibody is related to:
- Allergies
- Pathogens such as parasites
Generally, its levels are usually quite high in allergic patients and in people who suffer from some Parasitic disease. According to the above, the patient who has an allergic reaction associated with a genetic predisposition has high levels of immunoglobulin E.
Note: This question is incomplete because the options are missing. Here are the options:
A) Immunoglobulin A
B) Immunoglobulin M
C) Immunoglobulin G
D) Immunoglobulin E
Learn more about immunoglobulin in: brainly.com/question/9497719
Answer Explanation:
So, what I would say is it all depends on the food, person, and how their body's take in the food and the nutrients that are in the food. It also depends on the type of rice and the type of chicken that he eats. Like if he eats just the white meat of the chicken, he will lose more weight and he will gain more protein as well. If he eats the dark meat. He won't get as much protein, and he'll get more calories out of that meal. He should also stick to the brown rice as well because that's the healthiest rice out there as well because it has more potassium, and it has more magnesium.
