The answer would be self discipline.
The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
Answer: All three of these are equally important... is there an "all of the above" option? If not, I would say probably C.
Answer:
<em> would go with B and C </em>
Explanation:
because I always try to keep everything proportionate and balanced when painting. I also use harmony to keep things in order also but if your really having problems with painting and doubting yourself when it comes to stuff like this you shouldn't stress out about it because sooner or later away of painting will come to you and you won't be having to ask people like me for help. don't know how this helped but hope it did.