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Afina-wow [57]
2 years ago
8

Multiple sclerosis and atherosclerosis are similar in that they both refer to:

Biology
1 answer:
alukav5142 [94]2 years ago
4 0

The conditions mentioned are both a type of sclerosis, which refers to the hardening of a certain anatomical feature.

In atherosclerosis, the affected <u>anatomical feature </u>is the artery. This is a condition that causes the <u>obstructions </u>of <u>blood flow </u>through the artery as a result of plaque buildup along the artery walls. Unlike with MS, atherosclerosis does not present symptoms until the obstructions are severe or the plaque loosens, which can lead to <em>heart attacks</em>, among other consequences.

In the case of Multiple Sclerosis, the affected anatomical structure is that of the nerve. This is a condition for unknown reasons, causes the <u>immune system </u>to attack the myelin covers of nerve cells which act to protect the cell. The absence of this cover causes the build-up of plaque along the nerve axon, <u>stiffening </u>and <u>disrupting </u>the communication of the nerves with the central nervous system.

To learn more visit:

brainly.com/question/5331652?referrer=searchResults

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Which specialty or subdivision (Like gross anatomy, surface anatomy, histology, regional anatomy etc) might focus on studying al
nikklg [1K]

Regional anatomy might focus on studying all of the structures of the ankle and foot.

<h3>What is Regional Anatomy?</h3>
  • The shapes, locations, and relationships of the human body's structures in a particular region are the subject of regional anatomy.
  • One of the fundamental building blocks of safe and effective medical practice is a thorough understanding of regional anatomy.
  • After finishing this course successfully, students should receive knowledge of the major anatomical divisions, such as those of the thorax or upper limb, with an emphasis on the interactions between the numerous systemic structures (such as the muscles, nerves, and arteries) found there.
  • Understanding the morphological function of the various body regions in relation to one another and the body as a whole.
  • The capacity to employ regional anatomical knowledge to comprehend the underlying anatomical causes of actual biological issues.

To learn more about Anatomy refer to:

brainly.com/question/21190730

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4 0
1 year ago
The Q are 1. Emma is a 26-year-old professional woman who maintains her weight at 140 pounds by following a lacto-ovo vegetarian
bearhunter [10]

Answer:

Question 1

a) What is Emma’s recommended daily protein requirement? 50.4 grams

b. What percentage of Emma’s current total energy intake comes from protein?

13.33%

Does it fall within the recommended range in terms of the percentage of total energy intake?

Yes it does fall within the recommended range in terms of the percentage of total energy intake which is 10 - 35%

c. Emma is concerned about her intake of the essential fatty acid omega-3. Can you suggest for her two food items that she can include in her diet?

i. Walnuts

ii. Flaxseeds.

Question 2

2. Rank the following oils/fats according to the ease with which they would spoil, and explain how you arrived at your conclusion: coconut oil, flaxseed oil, olive oil.

According to the ease of spoilage:

Flaxseed oil – Coconut oil – Olive oil

Explanation:

a) What is Emma’s recommended daily protein requirement?

RDA of protein for adults is given as 0.8 g per kilogram of body weight of 0.36 per pounds of body weight.

Therefore, Emma's recommended daily protein intake is calculated as:

Her body weight in pounds × 0.36

Emma's body weight = 140 pounds

140 pounds × 0.36

= 50.4 grams.

Therefore, Emma’s recommended daily protein requirement is 50.4 grams of protein.

b. What percentage of Emma’s current total energy intake comes from protein?

Since 4 calories is the energy received from 1 gram of protein

In the question, we are told that Emma takes a daily intake of 40 grams of protein.

Therefore,

1 gram of protein = 4 calories

40 grams of protein =

40 × 4 = 160 calories.

The Lacto Ovo vegeterian diet, Emma is on gives her 1200 calories per day.

Hence, the percentage of Emma’s current total energy intake comes from protein is calculated as:

(Emma's daily energy in calories from protein ÷ Daily energy in calories supplied by her Lacto ovo vegetarian diet) × 100

= (160 calories ÷ 1200 calories) × 100

= 13.33%

c.

Omega -3- fatty acids are fatty acids that are very good for the body. Even though they are fatty acids, they do not clog the arteries thereby helping in preventing the occurrence of heart disease. They also lower the blood pressure in the body.

Foods that contain omega -3- fatty acids are fatty fish such as Salmon, Mackerel as well as nuts and seed like Walnuts, Flax seeds ( Flax seed oil).

Emma is concerned about her intake of the essential fatty acid omega-3. Can you suggest for her two food items that she can include in her diet?

Since Emma takes nuts, 2 food items she can include in her diet that are rich in Omega-3 fatty acids are:

i. Walnuts

ii. Flax seeds

2. Rank the following oils/fats according to the ease with which they would spoil, and explain how you arrived at your conclusion: coconut oil, flaxseed oil, olive oil.

According to the ease of spoilage:

Flaxseed oil – Coconut oil – Olive oil

Flaxseed oil spoils more easily than coconut oil and coconut oil spoils easily than Olive oil. This is based on their exposure to heat.

When heated up, Flaxseed oil breakdown more easily , followed by coconut oil.

Coconut oil has the tendency to become cloudy after been stored for a while.

This is why even though we can use but Flaxseed and Coconut oil for cooking , Olive oil is still the best because it has the tendency to withstand a large amount of heat and it is heat stable as well as more stable at even room temperature.

8 0
3 years ago
What do you notice when moving the slide around the stage?
frosja888 [35]

Answer:

It's the same there is no change.

6 0
2 years ago
Read 2 more answers
Explain three advantages of using fossil fuels
just olya [345]

according to sciencethreads.com

it states the following pros and advantages of fossil fuels..

<em><u>1)Fossil fuels have a very high calorific value. </u></em>

<em><u>2)the energy produced by fossil fuels is greater than that produced by an equivalent amount of other energy resource.</u></em>

<em><u>3)Systems are set up to process and utilize oil and gas </u></em>

<em><u>4)Widely available around the globe </u></em>

<em><u>5)low cost per unit energy </u></em>

<em><u>6)Refineries, transportation, and plastics all rely heavily on oil and gas </u></em>

<em><u>7)High energy output </u></em>

<em><u>8)Employs millions of people globally </u></em>

<em><u>9)The primary source of all plastics</u></em>

hope this helps :)

3 0
3 years ago
1)
Molodets [167]

D) Thorns are an adaptation that some plants have evolved in order to discourage herbivores from eating the plant.

3 0
3 years ago
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