Carbohydrates are an important type of FOOD MACRO MOLECULES.
Food macro molecules refers to the small chemical sub units of molecules which are found in food. There are four major food macro molecules, they are carbohydrates, proteins. lipids and nucleic acids.
Carbohydrate is an important source of fuel for the biological system.
(B.) Sea levels rose over 300 feet
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Answer:
two, phospholipids, non polar, tails, polar, heads.
Explanation:
This is just basically illustrating one of the components of the lipid bilayer memebrane. The membrane is made up of two lipid layers with the polar head groups facing either the cytosol or the outer surroundings while the non polar tails facing each other. Such that this bilayer act as a barrier between the cytosol of the cell/organelle eg endoplasmic reticulum and the outer surroundings.
Mineral is a naturally occurring, inorganic solid that has a crystal structure & a definite chemical composition.
The red dot is filled. The other red dot is filled because
