G0 phase cells
The mitotic cycle of somatic, or body, cells is responsible for the production of copies of those cells. The mitotic cycle has different phases, each of which involves a different set of physiological changes to the cell. The G0 phase is described as the resting phase of a cell, where no activities relating to cell division are taking place. G0 phase cells remain in this phase their entire lives, so they do not divide. Another example of such a cell is found in red blood cells.
The correct answer is C. Fermentation makes NAD+ needed to keep glycolysis going. The other options are inaccruate since:
for A: there are types of fermentation that does not produce carbon dioxide like Lactic acid fermentation
for B: many types of fermentation only occurs in the absence of oxygen (anaerobic process)
for B: respiration produces around 36 ATP while fermentation only generates around 2 ATP
Different people are affected by COVID-19 in various ways. The symptoms experienced by infected individuals have ranged widely, from little discomfort to serious sickness.
- The susceptibility to and prognosis of severe acute respiratory syndrome caused by coronavirus 2 or coronavirus disease 2019 (COVID-19) have been found to vary greatly amongst individuals and populations.
- Intervention in public health must take into account these variations and how they affect susceptibility to infection and the severity of disease.
- The distinctions between the COVID-19 case profiles from China and North America may be due to regional variations in host, environmental, and healthcare-related factors.
- These inter-population variances, together with intra-population variability, highlight the need to identify how health inequities and inequalities affect the public health response to COVID-19 and can help with preparing for the epidemic's resurgence.
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1. Gather 11 cups and then fill each cup with 5 ounces of whole milk, next is take the first cup to add a known quantity of lactaid. As a control, take another cup and do not add any lactaid. After 1minute, pour a known quantity of Benedicts into cups of milk. Record the color (blue is the least amount of glucose progressing to green, then yellow, orange, red, and brick red/brown). Take another cup of milk and then add the lactaid and wait 5minutes next is add the Benedicks. Record the color, repeat steps 7-10 adding 5minutes each time until there are no cups left (15 minutes, 20, 25,30,35,40,45).
For the last is Graph the data and form conclusions.
