Answer:
choose A
Step-by-step explanation:
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The correct answer is option D.
<h3>What is Straight Line?</h3>
A straight line is an infinite length line that does not have any curves on it. A straight line can be formed between two points also but both the ends extend to infinity.
When two equations have same slope and their y-intercept is also the same, they are representing the line. In this case one equation is obtained by multiplying the other equation by some constant.
If we plot the graph of such equations they will be lie on each other as they are representing the same line. So each point on that line will satisfy both the given equations so we can say that such equations have infinite number of solutions.
Consider an example:
Equation 1: 2x + y = 4
Equation 2: 4x + 2y = 8
If you observe the two equation, you will see that second equation is obtained by multiplying first equation by 2. If we write them in slope intercept form, we'll have the same result for both as shown below:
Slope intercept form of Equation 1: y = -2x + 4
Slope intercept form of Equation 2: 2y = -4x + 8 , ⇒ y = -2x + 4
Both Equations have same slope and same y-intercept. Any point which satisfy Equation 1 will also satisfy Equation 2. So we can conclude that two linear equations with same slope and same y-intercept will have an infinite number of solutions.
Thus, the correct answer is option D.
Learn more about Straight line from:
brainly.com/question/20492082
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Answer: you can always write a square root, cubic root, etc... As an exponent.
Step-by-step explanation:
A) y^1/2
B) (y+6)^1/5 - 3
Exercise 4
A) 49^1/2 = square root of 49
(Dont have the square symbol y my phone. Lol!)
Always remember... You can write:
A^x/y = y root of A^x
Given:
1/2 pound of flour
split the flour into 3 bags of equal weight.
1/2 ÷ 3
In dividing fractions, you must remember to get the reciprocal of the 2nd fraction and multiply it to the 1st fraction.
3 is the 2nd fraction. Its reciprocal is 1/3
1/2 * 1/3 = 1/6 pound of flour.
The False statement is:
C. Each bag has 1/3 pound of flour.
