Women of average risk for breast cancer should start going at 50 and follow up every 2 years .
Hi!☺
I think your answer is going to be B, <span>Nutrients that help the body use proteins, carbohydrates, and fats.
~Elisabeth</span>
Answer:
false
Explanation:
cuts allow bacteria to enter potatoes, making them spoil faster.
green potatoes are poisonous.
dark spots mean that the potato is already going bad
It can help you keep track of your fitness.
The answer is our muscles will get soar
