Answer:
They are carbohydrates containing a terminal aldehyde or ketone group which can undergo oxidation reactions. By reacting with free amino groups in amino acids, peptides and proteins, reducing sugars can form unique compounds essential for the desirable flavor and aroma of baked goods.
Explanation:
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Answer:
During glycolysis, glucose ultimately breaks down into pyruvate and energy; a total of 2 ATP is derived in the process (Glucose + 2 NAD+ + 2 ADP + 2 Pi --> 2 Pyruvate + 2 NADH + 2 H+ + 2 ATP + 2 H2O)
Explanation:
Answer:
The key elements of an amino acid are carbon (C), hydrogen (H), oxygen (O), and nitrogen (N).
Glucose is a hydrocarbon, so it contains carbon (C), and hydrogen (H). It also contains oxygen (O).
Nucleic acids are complex arrangements of carbon, hydrogen, oxygen, nitrogen, and phosphorous.
Explanation:
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