The fox says hmm and yess
Answer:
<u>Cooking as a Culinary Art: </u>Basically the art of preparing food for people while keeping some rules and regulations in mind. While working inside an restaurant or any institution a Culinary artist is supposed to be cooking for people around while being bounded by a set of rules.
Explanation:
As it indicates the well structured nature of the employee's job who is working inside that restaurant or any institute. As a professional cook is always bounded by a set of rules which makes him the master of the skills he possess.
<u>Answer</u>:
<u>1. $5</u>
<u>2. $5,000</u>
Explanation:
1. For cost per person:
First, sum up all the percentage cost;
Banquet selling price=$20
a. Sales tax=5% of banquet price= 5/100 *20= $1
b. 15 percent gratuity charge=15/100 *20= $3
c. 5 percent over/under policy=5/100 *20=$1
Total cost =$5
2. For guaranteed 1000 persons:
Banquet selling price= $20 *1000= $20,000
a. Sales tax=5% of banquet price= 5/100 *20= $1000
b. 15 percent gratuity charge=15/100 *20= $3000
c. 5 percent over/under policy=5/100 *20=$1000
Total cost =$5000
The meaning of denotation and connotation<span>. In media-studies terminology, denotation is the first level of analysis: What the audience can visually see on a page. Denotation often refers to something literal, and avoids being a metaphor.</span>
