The kind of salt we eat dissolve more quickly in room temperature water than in cold water. That is because at room temperature, the tiny particles that make up the water and salt move around and vibrate at higher speeds. This mixes the salt and water faster and makes the salt dissolve faster.
The kind of salt we eat dissolve more quickly in room temperature water than in cold water. That is because at room temperature, the tiny particles that make up the water and salt move around and vibrate at higher speeds. This mixes the salt and water faster and makes the salt dissolve faster.22
