Ability to treat and care for clients and their property with dignity and respect.
Ability to adapt to various living environments and locations.
Ability to communicate with clients in a friendly and congenial manner.
Be at least 21 years or older.
Possess a high school diploma or GED.
Answer:
When food workers use the restroom, they should always wash their hands in the restroom sink and then wash them again at a handwashing sink before continuing their duties. This practice is called double handwashing.
