Answer:
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Explanation:
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Answer:
ᕙ( • ‿ • )ᕗMessiah ᕙ( • ‿ • )ᕗ
Answer:
Acid delays coagulation, which means that there is more time for air to get trapped in amongst the proteins, resulting in a lighter meringue. The acids usually added to meringue are white wine vinegar, lemon juice, or cream of tartar. Fresh eggs are more acidic than old ones, so these help too
Explanation:
by life can mean many different things depending on what you are talking about
Answer:
Explanation:wsedrftgyhujikrdesdfgh
