If a bacteria cannot ferment glucose, then we do not test its ability to ferment other carbohydrates because the glucose is monosaccharides, the bacteria required enzymes that used to ferment glucose.
Bacteria cannot ferment carbohydrates because carbohydrates may include non-reducing sugar like sucrose and lactose, which is disaccharide, that must be cleaved into monosaccharides. Not all, bacteria can do this to may or may not ferment sucrose.
Many microorganism can grow in the base broth without the carbohydrates, but if they can ferment a sugar that is available. It is possible that one bacteria metabolize some sugar but can't work on other.
To learn more about non-reducing sugar here
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Red Blood Cells would take up 41% of the blood's overall volume.
This statement about matter is true: MATTER IS MADE UP OF ATOMS AND HAS MASS.
Matter is defined as anything that has mass and occupies space. The mass of an object is the measure of the extent to which the object can resist a change in its direction when a force is applied to it. A matter is usually made up of atoms, which is defined as the smallest component of any matter. Therefore matter is made up of atoms and it has mass.
Answer:
The valence electrons have a role in the bonding of two atoms. The nuclei of each atom are drawn together by their attraction to the valence electrons of the other atom. As the atoms are drawn together by their attractions, electrons from each atom are drawn to the nuclei of both atoms, where they are "shared."
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Answer:I’m not sure but I think it is the last one
Explanation:
