Answer: I think it was about 2/4 of a mile but im not to sure.
Answer:metabolize carbohydrates in food, producing acidic by-products that damage enamel and dentin
Explanation:The bacteria Salmonella is typically found in foods that come from animals. These include meat, milk, cheese, and eggs. However, any food can become contaminated with Salmonella if it touches other contaminated food. Staphylococcus aureus is our final common type of bacteria that can cause foodborne illness.
Lactic acid bacteria are among the most important groups of microorganisms used in food fermentations and are largely included in the genera Carnobacterium, Enterococcus, Lactobacillus, Lactococcus , Leuconostoc, Oenococcus, Pediococcus, Streptococcus, Tetragenococcus, Vagococcus, and Weissella.
Answer:
the are in order backwards
Explanation:
Answer:
Multiagency Coordination System
Explanation:
This is described in the Multiagency Coordination System. This system focuses on many aspects of incident management to make sure that everything is running as smoothly as possible and that everything is prepared for such events. This includes resource management, Emergency operation center locations, policies and priorities, etc. Everything needed to facilitate the setup and recovery process during an event.
