A doctors office, a school nurse, a family member.
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Answer:
"Sorry, I was distracted. Could you repeat __________?"
Explanation:
Active listening involves listening with all senses. As well as giving full attention to the speaker,
