Answer:
Similarities: They're all largely or primarily carbon compounds, and they're all produced by living things. Proteins and some carbohydrates have what's sometimes called "high information content" in that the imputed instructions for producing them are very particular.
Explanation:
Answer:
c. increase the surface area available for hydrolysis by lipase
Explanation:
Emulsification of fats(fatty acid) is a chemical reaction where large molecules(globules) of fats are broken down into a smaller molecules (droplets) by the action of an emulsifier.
In the human body, emulsification takes places in the duodenum during the process of digestion of fats. When large fat molecules have been broken down into smaller fat molecules by action of an emulsifier called bile salts from the gall bladder, a larger surface area is created which makes it possible for the enzyme lipase from the pancreas to react with or act on fat molecules through the process of hydrolysis thereby converting the fats to fatty acids and glycerol for use by the body.
Water can take 8-9 days
rubbing alcohol can take less then 12 hours
