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Masja [62]
3 years ago
14

Why must meat be cooked to its minimum internal temperature?

Health
1 answer:
kogti [31]3 years ago
5 0

Answer: Harmful contaminants cannot be seen, smelled, or tasted. That's why it's important to cook food to a safe internal cooking temperature to avoid illness. The minimum internal temperature at which pathogens are destroyed depends upon the type of food.

Explanation:

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