Answer:
The best explanation if we observe an epithelial cell with chromosomes are visible and two cell nuclei is that the cell has just gone through telophase but not cytokinesis (option b).
Explanation:
A somatic cell, when found in mitosis, exhibits the chromosomes distributed in both poles and the outline of two nuclei in the telophase phase, just before cytokinesis.
In mitotic telophase:
- Chromatids, which are chromosomes, are found in the cell poles.
- It initiates the formation of the nucleus membrane.
- The chromosomes begin to turn into chromatin.
- Disappearance of the mitotic spindle, duplication of organelles and cytoplasmic invagination.
The division and differentiation of the nuclei in telophase is called karyokinesis. Later, cytokinesis occurs, where the daughter cells are separated.
The other options are not correct because:
<em> a and d. In the other phases described, </em><em><u>S and G1,</u></em><em> no chromosome distribution is observed at the poles.</em>
<em> c. A somatic cell does not experience </em><em><u>meiosis</u></em><em>.</em>
Answer:
B
Explanation:
Mass is constant. Weight varies due to gravity.
For example, On earth you weigh 75kg but on Jupiter you weigh 275kg (not accurate). Your weight has varied. However your mass is the same on both planets.
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
Answer:
1. Providing structure --> Collagen makes skin strong yet flexible.
2. Maintaining homeostasis --> Insulin controls the concentration of sugar in the blood.
3. Fighting Disease --> IgA prevents the buildup of viruses and bacteria in the gut.
4. regulating chemical reactions --> Pepsin works in the stomach to speed up the breakdown of food.
Answer:
Explanation:
Answer 1: The function of the apple cider vinegar in the marinade.
1. It can be used as an digestion aid as it can produce acids in the stomach which will facilitate in digestion.
2. It is added to provide flavor to the marinade.
3. It is capable of killing the harmful bacteria in the marinade.
Answer 2: The function of yeast flakes in the marinade.
1. It is added to the marinade so as to provide a creamy, and cheese like flavor to the marinade.
2. It also aids in digestion.
3. It exhibit the antibacterial as well as antiviral properties.
4. It is free from sugars, and gluten and also contains Vitamin B12, and iron.
