Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Answer:
Endangered
Explanation:
Endangered species are organisms that are at risk of extinction if deliberate efforts are not made to conserve them due to a rapid decrease in their population.
<em>Hence, if a marine biologist writes an article about saving whales and labels them as </em><em>endangered species</em><em>, all efforts should be geared towards saving the animals lest they go extinct and leave a vacuum in the functioning of the ecosystem. Every species have the critical roles they play in the functioning of the ecosystem and the extinction of any particular species represents a loss that might not be replaceable. </em>
A - Ff and Ff is the answer
