They do that method because the chemicals, water, or whatever is good for the plants. It is not good for us but good for them. It is sad, it really is. Or it can aslo be becayse it is a cheaper option.
(PLEASE DONT QUOTE ME ON THIS I AM NOT SURE.)
Answer: Yes,
Explanation:
Molecular gastronomy can be defined as a scientific discipline that involves the study of physical and chemical processes that may occur while cooking food. The chefs who are concerned with molecular gastronomy apply their scientific knowledge while cooking. They observe and experiment the change in food appearance, color and fragrance after cooking and try to improve the three parameters to attract the customers.
Answer:
Ice cream isn't exactly a meal but when you go through the process of making it, it starts out as a liquid then becomes solid. Most people who've made ice cream as a kid have done the experiment with 2 Ziploc bags, kosher salt, heavy cream, vanilla, sugar, and milk. And of course the ice. You begin to get a solidified figure once you mix everything in the first bag then surround that bag with another bag filled with the ice and salt and shake. So this would count as physical change.
If you cook a steak it'd go through a chemical change. The proteins in the meat begin to break down due to the heat in a skillet, grill, pot, etc. This meat also goes through a physical change. The color changes and so does the texture. (Not that I've ever had raw meat. Bleh!)
Hope this helped!
Answer:
Explanation:
rocks moves mainly because of sea current if you are reffereing to the ones near ocean
if you are not referring to the ones near the ocean then no they do not move they only move if a human or onject moves it it has no support to even move the only rock that can be moved is called Sailing stones (also called sliding rocks, walking rocks, rolling stones, and moving rocks) are part of the geological phenomenon in which rocks move and inscribe long tracks along a smooth valley floor without animal intervention.
When the temp becomes too high,the proteins in the enzymes begin to denature and they lose their shape
