Question

How dose stocks help sauce in flavor

Answer 1

Answer: they form the base for many soups and sauces. This extracts the flavor, aroma, color, body, and nutrients of the ingredients. stock is made from simmering bones with vegetables, minimally adding herbs & salt to let the true flavor of the simmering, also stock can also be boiled to eliminate some of the liquid, which thickens the stock and intensifies the flavor.