Answer:
Explain why high salt concentration can kill organisms?
High salt concentration kills organisms because salts are naturally acidic and high concentration negatively alters the system of organisms
Explanation:
Organisms tends to survive at optimum pH rather than either low or high, high salt concentration affects the biological system of organism, hence; result in its death.
<span>Biotechnology can increase the variety and agricultural products through through tissue culture, nitrogen fixation , plant pest control and the provision of plant hormones.</span>
Answer:
A
Explanation:
A is right
I think. But I am not 100 % sure
A polysaccharide called starch consists entirely of glucose molecules. during early stages of starch digestion, starch would be broken down into<u> Maltose
</u>
<u>Explanation:
</u>
The start of the digestion happens in the mouth which is the first organ of the digestive system; the mouth contains salivary amylase that is present in the saliva.
<u>The complete hydrolysis of starch yields, in successive stages, glucose:
</u>
<em>starch → dextrins → maltose → glucose
</em>
This amylase breaks down starch into several units of Maltose and sends it to the next organ. This partially digested starch is completely digested into several glucose molecules in the intestine by various enzymes.
Maltose or malt sugar, is a disaccharide comprised of two glucose molecules. The most well-known disaccharide is sucrose, which is made of glucose and fructose.
