Nutrient loss is the reduction or elimination of the nutrients in food. Nutrients are very important in the development of cells in the body and also giving energy and vitality to the bones.
Please note that your question is incomplete, so i am giving you a general overview.
Some of the factors that leads to nutrient loss in food includes:
- Overcooking (exposure to high level of heat)
- Freezing
- Drying, etc.
Therefore, to minimise nutrient loss, it is vital that food is well preserved and is finished immediately, to reduce or totally eliminate the need to freeze, overcook or reheat food.
Read more here:
brainly.com/question/19596918
Answer:
Cell A is laterally being inhibited by other neighbouring cells.
Explanation:
Cell A showing lower activity compare to cell B despite both having high simulation is because Cell A is surrounded by neighbouring cells and these neighbouring cells hinder the action potential of cell A through their numerous activity they perform around cell A.
Therefore they restrain the activities of cell A.
Explanation:
A point mutation or substitution is a genetic mutation where a single nucleotide base is changed, inserted or deleted from a DNA or RNA sequence of an organism's genome.
Umm... I believe you haven't shown the answers? But anyways, a carrying capacity is the maximum amount of organisms that can live within an environment. Once they reach carrying capacity, they typically begin to die off because there isn't enough food to provide to everyone.
Answer:
The correct answer would be option A.
Explanation:
Gina's model lacks many important factors about the particular study of damage to tree bark in the forest. This model does not explain the number of animals entering a particular area of forest.
This model does not tell, how much damage has been done. It also fails to tell what type of damage the tree has faced. It does not explain what type of bacteria evolved or carried by the animal.
Thus, the correct answer would be option A.