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igomit [66]
2 years ago
14

Please I NEED THIS FOR TODAY

English
1 answer:
pav-90 [236]2 years ago
7 0

Answer:

https://www.goodreads.com/work/quotes/12946965-unbroken-a-world-war-ii-story-of-survival-resilience-and-redemption

this is link with quotes form book unbroken

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Think about how the author of "The Bone Wars" develops and explains the rivalry between Cope and Marsh over the course of the ar
love history [14]

Answer:

The Bone Wars is an episode in the history of paleontology that led to the discovery of some of the most famous dinosaurs.

Explanation:

 The rivalry between Cope and Marsh was what led them to commit illicit acts and even destroy several dinosaur bones in order to "destroy" each other.

They began to collect fossil bones, and hidden from Cope, Marsh had paid for the bones to easily reach him.

Although both were great scientists, instead of working together they attacked each other in a public way.

However, this enmity helped to discover large species such as Diplodocus or Anisonchus Copehater.

Finally, the one who "won the war" was Marsh, who found 80 new species of dinosaur, while Cope found 56.

3 0
3 years ago
I will Upvote
viva [34]
Here is the answer to the given question above. As slavery grew in American, writers on both sides of the Atlantic noted a contradiction and this is, t<span>here were some colonies with no slaves. The answer for this question would be option C. Hope this answers your question. </span>
8 0
3 years ago
Pls help me i dont know what the answer is
Ne4ueva [31]

Answer:

Its C im not guessing bc i did this already

4 0
2 years ago
Wiesel shows how the United States failed to act on behalf of the Jews during World War II by:
CaHeK987 [17]

Answer:

D. mentioning what happened to the St. Louis.

Explanation:

The Holocaust was one of the most heinous genocides in the history of the World. Under the German Nazi rule, the Jewish population was discriminated against and mass murdered just to ensure the 'survival' of the non-Jews. Hitler's act of capturing the Jews, torturing, 'working' them and killing them became one of history's worse crimes against humanity.

MS St. Louis was a passenger ship that sailed from Hamburg to Cuba carrying Jewish refugees with the hope of getting into Cuba and be saved from the mass murder in Germany. But once the ship reached Havana, the Cuban government refused them entry so they sailed to Florida. The United States also refused entry to the refugees citing immigration laws and restrictions as the main issue. So, the ship had to return to Europe where the ship's captain Captain Gustav Schröder pleaded and negotiated with various European nations to take the refugees in. Great Britain, Belgium, France, and Netherlands took them in.

Elie Weisel, a Holocaust survivor, mentioned this incident, the <u>refusal of the United States in taking the Jewish refugees and pointed out that the US failed to act on behalf of the Jews during the Second World War.</u>

8 0
3 years ago
PLEASE HELP! WILL MARK BRAINLIEST!!
Tanzania [10]

Answer:

please give me BRAINLIEST ANSWER

Explanation:

The history of Champagne has seen the wine evolve from being a pale, pinkish still wine to the sparkling wine now associated with the region. The Romans were the first to plant vineyards in this area of northeast France, with the region being cultivated by at least the 5th century, possibly earlier. When Hugh Capet was crowned King of France in 987 at the cathedral of Reims, located in the heart of the region, he started a tradition that brought successive monarchs to the region—with the local wine being on prominent display at the coronation banquets. The early wine of the Champagne region was a pale, pinkish wine made from Pinot noir.[1]

A bottle of Champagne being used to christen the USS Shangri-La (CV-38) in 1944. Champagne has had a long history of being used in celebration of events such as the launching of ships.

The Champenois were envious of the reputation of the wines made from their Burgundian neighbours to the south and sought to produce wines of equal acclaim. However the northerly climate of the region gave the Champenois a unique set of challenges in making red wine. At the far extremes of sustaining viticulture, the grapes would struggle to ripen fully and often would have bracing levels of acidity and low sugar levels. The wines were lighter bodied and thinner than the Burgundies.[1]

Furthermore, the cold winter temperatures prematurely halted fermentation in the cellars, leaving dormant yeast cells that would awaken in the warmth of spring and start fermenting again. One of the byproducts of fermentation is the release of carbon dioxide gas, which, if the wine is bottled, is trapped inside the wine, causing intense pressure. The pressure inside the weak, early French wine bottles often caused the bottles to explode, creating havoc in the cellars. If the bottle survived, the wine was found to contain bubbles, something that the early Champenois were horrified to see, considering it a fault. As late as the 17th century, Champenois wine makers, most notably the Benedictine monk Dom Pérignon (1638–1715), were still trying to rid their wines of the bubbles.[1]

While the Champenois and their French clients preferred their Champagne to be pale and still, the British were developing a taste for the unique bubbly wine. The sparkling version of Champagne continued to grow in popularity, especially among the wealthy and royal. Following the death of Louis XIV of France in 1715, the court of Philippe II, Duke of Orléans made the sparkling version of Champagne a favorite among the French nobility. More Champenois wine makers attempted to make their wines sparkle deliberately, but didn't know enough about how to control the process or how to make wine bottles strong enough to withstand the pressure.[1]

In the 19th century these obstacles were overcome, and the modern Champagne wine industry took form. Advances by the house of Veuve Clicquot in the development of the méthode champenoise made production of sparkling wine on a large scale profitable, and this period saw the founding of many of today's famous Champagne houses, including Krug (1843), Pommery (1858) and Bollinger (1829). The fortunes of the Champenois and the popularity of Champagne grew until a series of setbacks in the early 20th century. Phylloxera appeared, vineyard growers rioted in 1910–11, the Russian and American markets were lost because of the Russian Revolution and Prohibition, and two World Wars made the vineyards of Champagne a battlefield.[1]

The modern era, however, has seen a resurgence of the popularity of Champagne, a wine associated with both luxury and celebration, with sales quadrupling since 1950. Today the region's 86,500 acres (35,000 ha) produces over 200 million bottles of Champagne with worldwide demand prompting the French authorities to look into expanding the region's Appellation d'origine contrôlée (AOC) zone to facilitate more production.[1]

7 0
3 years ago
Read 2 more answers
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