The answer Is false Fam........................
Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Leonardo da Vinci painted the Mona Lisa
There’s a word bank so see is the answer is as long as the words in the word bank
What are you getting for Christmas?
