A food scientist is developing a new recipe. He needs it to have between 3 and 5 teaspoons of sugar per serving and between 3 an

Question

3 years ago

13

A food scientist is developing a new recipe. He needs it to have between 3 and 5 teaspoons of sugar per serving and between 3 an

d 6 grams of fiber. Each teaspoon of sugar has 5 carbohydrates. Each gram of fiber counts as a carbohydrate when counting total carbohydrates. If the recipe already has 10 carbohydrates per serving from other sources, create a linear programming feasible region to minimize the total carbohydrates in the recipes nutrition profile.

Mathematics

1 answer:

Tema [17] · Answer 1 · 2022-05-31T01:44:57+03:00

Tema [17]3 years ago

7 0

Answer:

aaaaaaaa nad its by

Step-by-step explanation: