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Sliva [168]
2 years ago
11

A

English
1 answer:
grigory [225]2 years ago
3 0

Answer:

B it’s just a truly valid answer

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Read the excerpt from Persepolis.
kolezko [41]

Answer:

maryjane says she is the prophet

several people kneel at maryjane feet

maryjane has a star around fer face

A,C,D

Explanation:

JUST TOOK THE TEST

5 0
3 years ago
Explain the meaning of this quote, "“The power of influence is greater than the power of position.”
saveliy_v [14]

Answer:

People follow the crowd

Explanation:

Influence effects a person more personally than power

4 0
3 years ago
Which question might you ask a classmate during a peer review that would best assist you with evaluating the descriptions you us
NeTakaya

Answer:

C

Explanation:

The question you want to ask is if you hit your point and stayed on task, that's what determines your overall grade. The rest, such as details unrealated to main idea, spelling and grammatical errors, and text supporting words are minor peices that barely count to anything. As long as your text is clear and gets a point across, the rest will fall into place.

4 0
2 years ago
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What were the economic, humanitarian, and diplomatic effects of WWII?
xxTIMURxx [149]

Answer:

it cause the effects of world conflicts, impacts of world war 2

7 0
3 years ago
how do you think receptors in the nose and on the tongue might have helped our ancient ancestors survive
alexdok [17]

Answer:

Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. “For our ancestors, the ability to assess the caloric and nutritive value of food in the environment and to detect dangerous or poisonous foods (which would tend to be bitter or sour) were probably critical to survival, particularly as they moved from one ecological niche to another and encountered new potential sources of food,” says O’Connell.

“In our ancestral human population, those who had the ability to perceive dangerous compounds in their food could better avoid them, and those who could better assess the nutritive and caloric value of their food could get a good supply of energy. But, of course, if you had both of these abilities, then you would have had a distinct selective advantage and were most likely better-nourished and healthier, and as a result more likely to reproduce and pass on your set of genes for taste.”

Explanation:

8 0
3 years ago
Read 2 more answers
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