I’m assuming you’re doing the american revolutionary war...
The revolutionary war was caused by numerous factors, such as the direct taxation, prohibition of settling westward, and the Boston Massacre, all of which drove colonist to rebel against Britain
The Albany Plan In 1754 is most significant as an early attempt to create a unified government for the Thirteen Colonies.
<em>Hello Tia!</em>
<em>I choose Core and nation of Islam</em>
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<em>The fundamental similarity between the two groups is that the all fought for an end to racism and inequality. however there was fundamental difference in their approach and strategy.</em>
<em>the nation of Islam viewed the white man as a devil, and advocated for a militant approach to racism and the actions of racist group such as Klan. The most prominent leader of the nation of Islam movement was Malcolm X, who presumably converted to Islam,took over the ideal of the group but broke from it later.The movement also called for separation of races.</em>
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<em>On the other hand,the Core, also known as Congress of racial equality advocated for peaceful protests,and integration of all races. some of the prominent members were James L. Farmer, Jr., George Houser, James R. Robinson, Homer Jack, and Joe Guinn. </em>
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Answer:
Letter B
Explanation:
Britania blocked the French coastlines to ensure that France cannot get allies and armies from it's colony so they could lose the war. The British navy controls French coasts that time of war
Answer:
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world. It is one of the oldest human-made foods, having been of significant importance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.
Explanation:
Bread may be leavened by naturally occurring microbes, chemicals, industrially produced yeast, or high-pressure aeration. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production.
