Clostridium perfringens is usually the cause of foodborne illness it is associated
with meat and meat dishes, gravies, and improperly handled leftovers. Common
symptoms of foodborne illness are fever, diarrhea, vomiting. The incidence of
foodborne illness is rising because of all the following factors increased
shelf life of food products.
Answer: One advantage is, well, the water. There’s plenty of it and it’s all around. Therefore, most aquatic plants do not need adaptations for absorbing, transporting, and conserving water. They can save energy and matter by not growing extensive root systems, vascular tissues, or thick cuticles on leaves. Support is also less of a problem because of the buoyancy of water. As a result, adaptations such as strong woody stems and deep anchoring roots are not necessary for most aquatic plants.
Answer:
<u><em>1.) The adaptation of the Pulmonata to terrestrial life has entailed little modification of the internal organization.</em></u>
<u><em>2.) The short feet of the penguins are an adaptation.</em></u>
<u><em>3.) Progress is the result of adaptation, rather than reconstruction.</em></u>
<u><em>4.) It is an adaptation of hide-the-thimble.</em></u>
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Answer:
The physical visible appearance an allele gives an organism
Explanation:
Answer:
The correct answer would be 187-188 genes.
The chromosome is defined as a thread-like structure formed by deoxyribonucleic acid (DNA ) and associated proteins.
It carries the genetic information an organism in the form of genes.
Genes refer to the coding sequence of the chromosome which specifically codes for the amino acid sequence of a protein.
The genome of the yeast consists of 32 chromosomes which have 6000 protein-coding genes.
As these chromosomes are equal in size that is, each contains the equal length of the DNA.
Thus, hypothetically we can say that each chromosome consists of 187-188 chromosomes (6000/32 = 187.5)
