Plants and animals live in interacting, interwined communities. There is a characteristic set of species in different environments. For example, certain species of trees, shrubs, ground cover, arthropods, reptiles, mammals, birds etc. live in a temperate forest environment. A completely different set of creatures live in a marsh, or a grassland or an agroecosystem. However, the relationships between these groups can be defined by the ecological role they play, the flow of energy between them and the cycling of nutrients between them. This is a fancy way of saying "everything is connected"! And if you change one part of the system, something else changes. In an ecosystem management decision, you hope you know what those consequences of your actions are!) This is important in managing agroecosystems as well.
Answer: Tomato sauce
Salad dressing
Ice cream bars
Whole wheat bread
Granola bars
Packaged cookies
Bagels
Frozen breakfast sandwiches
Frozen diet entrées
Breakfast cereal
Veggie burgers
Salad dressings
Boxed cake mix
Worcestershire sauce
Hot sauce
Frozen filled pasta (like ravioli)
Packaged fruit cups
Corn tortillas
Flour tortillas
Vegetarian soy-based "meats"
Frozen pizza
Sour cream
Flavored coffee syrups
Cheese spreads and dips
Dried soup mixes
Packaged cupcakes
Frozen breaded fish
Frozen pie crusts/potpies
Sorbet
Coffee creamer
Explanation:
Answer:
See the eplanation below, please.
Explanation:
In sickle cell anemia, hemoglobin has the form of rigid bars inside the red blood cells, causing them to adopt sickle shapes being not very flexible. These cells can block blood vessels, stopping the flow, causing oxygen to not reach the tissues.
The cause of this anemia is due to a genetic mutation (there is a substitution of thymine for adenine in the beta globin gene, located on chromosome 11), generating Hemoglobin S with a decrease in oxygen binding.
I am pretty sure that the answer is carbon dioxide.
