5) I would have simply not told her where the product she was requesting was, or I would have asked her what she I intended to do with it. She seemed, from our point of view, to be a suspicious figure, and I have no doubt that I would assume the same if I was the seller.
6) Depending on the time I realized what was happening, I would react differently. If I saw it in the making, I would definitely I intervene, as this would prevent any harm to the buyer or anyone else involved. If I realized after, however, I would still inform a manager, but would then leave the matter altogether.
The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
Learn more about HACC in brainly.com/question/27959463
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Answer:
true
Explanation:
this is because after the sleep the mind gets refreshed and for that reason it can absorb new informations.
Answer:
The hairs on the skin also help to control body temperature.
Explanation:
They lie flat when we are warm, and rise when we are cold. The hairs trap a layer of air above the skin, which helps to insulate the skin against heat loss. The hypothalamus is the part of the brain which monitors the body's temperature.
