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Chef and Sous Chef are derived from the language of French. The Brigade System is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Georges Auguste Escoffier. This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen.
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hi im black
Explanation:my andacanda dont
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atmospheric perspective
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please mark me brainliest
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So all you have to do is look around your house and see what texture you can see and what things feel rough. Or if it feels smooth, soft, hard, light or heavy then that is what you write.
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