I think it’s this answer:
You keep hearing how loose leaf tea tastes better than tea from a bag.
Not only that. It costs a lot less, too.
You want to make the switch. The problem: brewing loose tea seems way too complicated. Everyone you ask and every site you read gives different information. One says to steep the leaves in boiling water for two minutes, the other says to use 80° water for one. And all you want is a cup of tea.
The motive is the smallest structural unit possessing thematic identity
Answer:
Stoa is an ancient Greek term applied to a type of long, narrow, free-standing building with a colonnaded façade. The stoa developed as an architectural form in Archaic Greece, and was most popular from the fifth through first centuries BCE. (got the answer from google hehe)
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Eh is that a question you want us to answer?
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