Answer:
a. fats, oils, meats, and nuts.
Explanation:
Lipids are macromolecules that are insoluble in polar solvents like water, but soluble in non-polar solvents like diethyl ether. They made up of hydrocarbon and serve as a functional molecule in living cell membranes. In addition, they are involved in cell signaling and serve as energy stores. Lipids could be in the form of steroids, fats and oils, waxes and phospholipids.
In diets, oils, fats, nuts, meats whole milk, margarine, butter, cheese, fried foods supply lipids in large quantities. They serve as energy stores and also help in the absorption of fat-soluble vitamins in the small intestine.
C. Individual-population-community-ecosystem-biome
Factors such as age, gender, family history, and genetics are <u>nonmodifiable</u><u /> risk factors, while <u>modifiable</u><u /> risk factors are ones that are in your power to change.
You cannot change your age, family history or genetics - you will age no matter what, and you will inherit some traits from your ancestors whether you like it or not. Gender is more flexible nowadays as there are surgeries that can help people change their gender.
<span>C. The transferred electron from lithium to fluorine provides each atom with a full outer energy level.</span>
Answer:
Erysipelothrix rhusiopathiae
Explanation:
Erysipelothrix rhusiopathiae is a Gram-positive, catalase-negative, rod-shaped, non-spore-forming, nonacid-fast, nonmotile bacterium. Distributed worldwide, E. rhusiopathiae is primarily considered an animal pathogen, causing the disease known as erysipelas that may affect a wide range of animals.
