Answer:
what are the drop down menus
Explanation:
Using energy-efficient technology to store foods will help decrease energy waste within the food supply chain.
<h3>Energy-efficient technology</h3>
These are technologies that are optimized to consume as low energy as possible during the course of usage.
The abundance of food through biotechnologies requires that more foods are stored.
Not using energy-efficient storage technologies will result in high energy consumption. It is either that or food wastage increases.
Thus, using energy-efficient technologies to store food will limit both food and energy wastage.
More on energy-efficient technology can be found here: brainly.com/question/10451734
<span>An individual who is homozygous recessive for two traits will have a genetoype with the general formula.</span>
The small intestine contains small finger-like projections of tissue called villi<span> which increase the surface area of the intestine and contain specialized cells that transport substances into the bloodstream. Although these </span>villi do<span> not aid in the </span>digestion<span> of nutrients, they </span>do<span> help with nutrient absorption.
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When people with Celiac Disease<span> eat foods or use products containing gluten, their immune </span>system<span> responds by damaging or destroying villi—the tiny, fingerlike protrusions lining the small intestine. Villi normally allow nutrients from food to be absorbed through the walls of the small intestine into the bloodstream.</span>
